Yaourt abricot
Packaged product Dairy and Eggs Le Petit Versaillais
Yaourt abricot contains 98 kcal per 100 g. A serving, 125 g (125 g) provides about 123 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.4 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.4 g)
- Sugars12 gbelow the median for dairy and eggs (median 12.8 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Versaillais
- Barcode
- 3426327624007
- Quantity
- 250 g (2 * 125 g)
- Label serving
- 125 g
- Category
- Apricot yogurts
- Packaging
- Glass,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, Préparation bio abricot (15%) (abricots 52%, sucre de canne, gélifiant : agar-agar), Lait écrémé en poudre, Sucre, Ferments lactiques du yaourt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero all'albicocca Coop | 98 | 3.4 g | 13 g | 3.5 g |
| JogurtPur Apricot Emmi | 98 | 4.5 g | 13 g | 2.8 g |
| Yaourt au lait de Haute-Savoie - 2 pêche / 2 abricot Casino | 98 | 3.3 g | 15 g | 2.7 g |
| Le pot au lait - Abricot Le Pot au Lait | 98 | 6.4 g | 13.8 g | 1.9 g |
| Il Gusto Contadino Yogurt intero all'albicocca Il Gusto Contadino | 98 | 3.1 g | 14 g | 3.3 g |
| Raibi Lait'Age d'Or | 98 | 3.9 g | 13.1 g | 3.1 g |
| Panier de yoplait abricots Yoplait | 99 | 3.6 g | 14.2 g | 2.6 g |
| Hirz With Apricots From Valais Joghurt Nestlé | 99 | 4 g | 14 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3426327624007. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.