JogurtPur Apricot
Packaged product Dairy and Eggs Emmi
JogurtPur Apricot contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.
Roughly 55% of its calories come from carbohydrates, with 26% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 10.5 mg | 3% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 8.9 µg | 1% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 81.8 mg | 7% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 3 µg | 5% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars13 gabove the median for dairy and eggs (median 12.8 g)
- Fat2.8 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.6 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water82.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.023 g |
|---|
Carotenoids (1)
| Beta-carotene L | 310 µg |
|---|
Other components (2)
| Water L | 82.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Emmi
- Barcode
- 7610900047215
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Apricot yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt, apricots 13%, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raibi Lait'Age d'Or | 98 | 3.9 g | 13.1 g | 3.1 g |
| Il Gusto Contadino Yogurt intero all'albicocca Il Gusto Contadino | 98 | 3.1 g | 14 g | 3.3 g |
| Le pot au lait - Abricot Le Pot au Lait | 98 | 6.4 g | 13.8 g | 1.9 g |
| Yaourt au lait de Haute-Savoie - 2 pêche / 2 abricot Casino | 98 | 3.3 g | 15 g | 2.7 g |
| Yogurt intero all'albicocca Coop | 98 | 3.4 g | 13 g | 3.5 g |
| Yaourt abricot Le Petit Versaillais | 98 | 3.5 g | 14.3 g | 2.9 g |
| Yogurt compatto all'albicocca Latteria Ovaro | 98 | 3 g | 12.9 g | 3.8 g |
| Panier de yoplait abricots Yoplait | 99 | 3.6 g | 14.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610900047215. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.