Yaourt Abricot
Packaged product Dairy and Eggs Ferme du Marais
Yaourt Abricot contains 108 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 116 products.
100 g provides 38% of the Daily Value for selenium, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 45.5 mg | 2% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 14.2 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 35.2 µg | 4% |
| Vitamin C L | 0.62 mg | 0.7% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 131 mg | 10% |
| Iron L | 0.049 mg | 0.3% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 106 mg | 9% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 20.6 µg | 38% |
| Iodine L | 11.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.18 gbelow the median for dairy and eggs (median 0.2 g)
- Sugars14.2 gin the top quarter of dairy and eggs (median 12.8 g)
- Fat3.4 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat2.2 gin the top quarter of dairy and eggs (median 2 g)
- Sodium45.5 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.45 g |
|---|
Carotenoids (1)
| Beta-carotene L | 266 µg |
|---|
Other components (2)
| Water L | 76 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ferme du Marais
- Barcode
- 3760115162006
- Quantity
- 125 g
- Category
- Apricot yogurts
- Packaging
- Glass,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 75.2 %, purée à base de concentré abricot 10.36%, saccharose 6.6%, poudre de lait, sucre, eau, amidon de maîs, arôme naturel d 'abricot, pectine, jus concentré de carotte, ferments lactiques, sorbate de potassium SANS COLORANT SANS OGM arome naturel Nouvelle composition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Prélys | 108 | 3.4 g | 17 g | 2.9 g |
| Yaourt abricot bio Marie Morin | 108 | 4.4 g | 15 g | 3.4 g |
| Apricot Yogurt Bonne Maman | 108 | 3.4 g | 16 g | 3.4 g |
| Yaourt Aux Abricots La Vie Claire | 107 | 3.1 g | 18 g | 2.4 g |
| Yaourt Bulgare Abricot Brasse Aux Fruits Biochamps | 107 | 3.1 g | 18 g | 2.4 g |
| Brassé au lait de brebis Soignon | 107 | 4.3 g | 10 g | 5.5 g |
| Yaourt sur lit d'abricot Franprix | 109 | 3.1 g | 17 g | 3.2 g |
| Mclassic Quark, Aprikose M-Classic | 106 | 6.2 g | 15 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760115162006. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.