Yaos sur Lit d'Agrumes
Packaged product Dairy and Eggs Nestlé
Yaos sur Lit d'Agrumes contains 128 kcal per 100 g. A serving, 125 g (125 g) provides about 160 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 101 kcal per 100 g across 197 products.
100 g provides 32% of the Daily Value for selenium, 15% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 24.4 mg | 8% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 13 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 57.6 µg | 6% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.043 mg | 0.2% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 17.5 µg | 32% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fiber0.24 gbelow the median for dairy and eggs (median 0.4 g)
- Sugars13 gabove the median for dairy and eggs (median 12.4 g)
- Fat6 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat4.2 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.9 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 3023290010020
- Quantity
- 750 g (6 * 125 g)
- Label serving
- 125 g
- Category
- Yogurts high in protein on a fruit layer
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier (65,1 %), crème (_lait_) (9,2 %), sucre (10,6 %), poudre de _lait_ écrémé, eau, agrumes 5.1 % (cellules de citron, mandarine, cellules d'orange, jus d'orange à base de concentré (1,6%), jus de mandarine à base de concentré (0,9 %), épaississants (amidon modifié de maïs, pectine), arômes naturels, correcteurs d'acidité (E330, E331), extrait de curcuma, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3023290010020. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.