Witte Tarwebloem

Packaged product Other Foods Aldi

Witte Tarwebloem contains 250 kcal per 100 g. A serving, 50 gram (50 g) provides about 125 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
8.3 gprotein
49 gcarbohydrates
1.4 gfat
125kcal in serving, 50 gram (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 0.85 mg 0%
Total carbohydrates L 49 g 18%
Dietary fiber L 2.7 g 10%
Total sugars L 3.8 g
Added sugars L 1.9 g 4%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%250kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for other foods (median 7.4 g)
  • Fiber2.7 gabove the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat1.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
  • Sodium0.85 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4065019037306
Quantity
600 gram
Label serving
50 gram
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, water, bakkersgt, detrose, suiker, phin (tarwe), gejodeerd zout, sejabloem, tare 12 ZACHTE WITTE TARWEBOLLEN emulgatoren: mono - en diglyceriden van vetzuren, verest mono - en diacetylwijnsteenzuur, natriumstearoyl-2-lactylat plantaardige olie (raapraad), meelverbeteraar: ascorb eiwitten (melk, erwt), aroma. Kan regge, gerst, haver, hazelnoten, cashewnotes es walnoten bevatten. Gemiddelde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltOatsHazelnutMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019037306. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Witte Tarwebloem?

100 g of Witte Tarwebloem has 250 kcal. Serving, 50 gram (50 g): about 125 kcal.

How much protein is in Witte Tarwebloem?

Witte Tarwebloem contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4.2 g in serving, 50 gram (50 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Witte Tarwebloem?

Witte Tarwebloem has 49 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte Tarwebloem?

Witte Tarwebloem contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Witte Tarwebloem?

100 g contains 0.85 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.