Wildlachs

Packaged product Fish and Seafood Migros Selection

Wildlachs contains 115 kcal per 100 g.

Roughly 82% of its calories come from protein, with 16% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.

100 g provides 159% of the Daily Value for Vitamin B12, 86% of the Daily Value for chloride and 50% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wildlachs by Migros Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
24 gprotein
0.5 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 51.9 mg 17%
Sodium L 1,298 mg 56%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 4.1 µg0.5%
Vitamin C L 1.7 mg2%
Vitamin D L 3.6 µg18%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 8 mg50%
Pantothenic acid (B5) L 0.92 mg18%
Vitamin B6 L 0.56 mg33%
Folate (B9) L 20.1 µg5%
Vitamin B12 L 3.8 µg159%
Calcium L 11.2 mg0.9%
Iron L 0.47 mg3%
Magnesium L 40.2 mg10%
Phosphorus L 175 mg14%
Potassium L 350 mg7%
Zinc L 0.35 mg3%
Copper L 0.053 mg6%
Manganese L 0.052 mg2%
Selenium L 16 µg29%
Iodine L 39.7 µg26%
Chloride L 1,973 mg86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 2%Fat: 16%115kcal / 100 g
  • Protein 82%
  • Carbohydrates 2%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12159%Chloride86%Niacin (B3)50%Vitamin B633%Selenium29%Iodine26%Pantothenic acid (B5)18%Vitamin D18%Thiamin (B1)17%Phosphorus14%

Nutritional insights

  • Protein24 gin the top quarter of fish and seafood (median 20 g)
  • Fiber0.5 gin the top quarter of fish and seafood (median 0.13 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.1 g)
  • Fat2.1 gin the lowest quarter of fish and seafood (median 11.8 g)
  • Saturated fat0.5 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium1,298 mgin the top quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
  • Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.6 g
DHA (omega-3, 22:6 n-3) L0.85 g
ALA (omega-3, 18:3 n-3) L0.31 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L64.5 g
Alcohol L0 g

Product details

Brand
Migros Selection
Barcode
7623186753633
Quantity
100 g
Category
Salmons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rotlachs* 97%, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sockeye Wildlachs K-Favourites 115 22 g 0.7 g 2.8 g
Sockeye Wildlachs Clever 115 23 g 0.5 g 2.6 g
Salmon Pacific 115 19.5 g 0 g 4.4 g
Salmón en Agua Tuny Gourmet 116 27 g 2 g 0 g
salmon Cucumber 116 20 g 0 g 4 g
Wild Pink Salmon Nixe 116 21.6 g 0 g 3.3 g
Salmão com legumes Mercadona 114 8.9 g 12.3 g 6.6 g
Lachs Spar 114 20 g 0 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7623186753633. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wildlachs?

100 g of Wildlachs has 115 kcal.

Is Wildlachs high in protein?

Wildlachs contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in Wildlachs?

Wildlachs has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wildlachs?

Wildlachs contains 2.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Wildlachs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (159% DV), chloride (86% DV), Niacin (B3) (50% DV), Vitamin B6 (33% DV) and selenium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wildlachs?

100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.