Wildkräuter

Packaged product Dairy and Eggs Bresso

Wildkräuter contains 204 kcal per 100 g. A serving, 20 g (20 g) provides about 41 kcal.

Roughly 79% of its calories come from fat, with 13% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (214 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 24% of the Daily Value for Vitamin C and 20% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wildkräuter by Bresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
6.5 gprotein
4 gcarbohydrates
18 gfat
41kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 18 g 23%
Saturated fat L 12 g 60%
Cholesterol L 55.2 mg 18%
Sodium L 480 mg 21%
Total carbohydrates L 4 g 1%
Dietary fiber L 3.9 g 14%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 146 µg16%
Vitamin C L 21.7 mg24%
Vitamin D L 0.21 µg1%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.062 mg5%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 43.3 µg11%
Vitamin B12 L 0.33 µg14%
Calcium L 224 mg17%
Iron L 2.4 mg14%
Magnesium L 34.8 mg8%
Phosphorus L 150 mg12%
Potassium L 318 mg7%
Zinc L 1 mg9%
Copper L 0.16 mg18%
Manganese L 1.2 mg53%
Selenium L 4 µg7%
Iodine L 17.2 µg11%
Chloride L 460 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 8%Fat: 79%204kcal / 100 g
  • Protein 13%
  • Carbohydrates 8%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin C24%Chloride20%Copper18%Calcium17%Vitamin A16%Vitamin B1214%Iron14%Riboflavin (B2)13%Phosphorus12%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 7.1 g)
  • Fiber3.9 gin the top quarter of dairy and eggs (median 0.036 g)
  • Sugars2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat18 gabove the median for dairy and eggs (median 17.8 g)
  • Saturated fat12 gabove the median for dairy and eggs (median 11.5 g)
  • Sodium480 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water60.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L0.65 g
Sugars and starch (1)
Starch L1.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L0.38 g
Carotenoids (1)
Beta-carotene L781 µg
Other components (2)
Water L60.8 g
Alcohol L0 g

Product details

Brand
Bresso
Barcode
4045357000934
Quantity
150 g
Label serving
20 g
Category
Cream cheeses
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten: FRISCHKÄSE, CRÈME FRAÎCHE, BUTTER, Rosmarin, Thymian, Schnittlauch, Zwiebeln, Knoblauch, Gewürze, Stärke, Speisesalz, Stickstoff zum Aufschlagen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4045357000934. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wildkräuter?

100 g of Wildkräuter has 204 kcal. Serving, 20 g (20 g): about 41 kcal.

How much protein is in Wildkräuter?

Wildkräuter contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 20 g (20 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Wildkräuter?

Wildkräuter has 4 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wildkräuter?

Wildkräuter contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Wildkräuter contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin C (24% DV), chloride (20% DV), copper (18% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wildkräuter?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.