Wildfond
Packaged product Soups and Sauces JUMBO
Wildfond contains 7 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 31% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 57%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium296 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Getrokken bouillon van rundvlees en hertenvlees 97,8% (water, rundvleesextract 0,7%, hertenvleesextract 0,3%, natuurlijk haasaroma), zout, maltodextrine, glucose, natuurlijk aroma (SELDERIJ, MOSTERD), rodewijnextract, knoflookconcentraat, kruidenextracten (marjolein, salie, laurier), pimentextract, raapzaadolie, specerijen (foelie, kurkuma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de verduras el pavo | 7 | 0.3 g | 0.8 g | 0.2 g |
| Caldo pollo El Corte Inglés | 7 | 0 g | 0.9 g | 0.5 g |
| Gemüsesuppe Billa Bio | 7 | 0.5 g | 0.6 g | 0.5 g |
| Chicken flavoured stock chefs cupboard | 8 | 0.4 g | 1 g | 0.2 g |
| Vegetale broth Simply Nature | 6 | 0 g | 0.83 g | 0 g |
| Vadelmakeitto sokeroimaton Valio | 8 | 0 g | 1.5 g | 0 g |
| Opkikker Drinkbouillon Kip Maggi | 6 | 0.5 g | 1.1 g | 0.5 g |
| Rindsuppe Billa Bio | 6 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452349913. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.