Wild Red Salmon

Packaged product Fish and Seafood Coop

Wild Red Salmon contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.

Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
24 gprotein
0 gcarbohydrates
3 gfat
123kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Sodium L 747 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Fat: 22%123kcal / 100 g
  • Protein 78%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat3 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.5 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium747 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627536138224
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Salmon Trimmings Ruby Bay 123 21.2 g 0 g 4.4 g
Cold smoked sockeye salmon Whole Foods 123 22.8 g 0 g 3.5 g
Salmon Skinless Boneless Farmfoods 123 22.7 g 0.3 g 3.5 g
Spicy Tuna Rice Bowl Shizen Sushi 123 6 g 16.3 g 3.6 g
Wild Shrimp Teriyaki with linguine and vegetables Novo 123 7 g 22.7 g 0 g
Shrimp & Suimi Crab Meijer 123 10.6 g 16.8 g 3.1 g
Wild Salmon Fillet Farm Foods 123 22.7 g 0.3 g 3.5 g
Tuna Van Camps 123 11.3 g 1.5 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627536138224. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Red Salmon?

100 g of Wild Red Salmon has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.

Is Wild Red Salmon high in protein?

Wild Red Salmon contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 78% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Wild Red Salmon?

Wild Red Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Red Salmon?

Wild Red Salmon contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Wild Red Salmon?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.