Wild crab

Packaged product Fish and Seafood

Wild crab contains 141 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 399 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
6.4 gprotein
12.4 gcarbohydrates
8.1 gfat
399kcal in serving, 10 onz, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8.1 g 10%
Saturated fat L 5 g 25%
Trans fat L 0.18 g
Cholesterol L 41 mg 14%
Sodium L 265 mg 12%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Protein L 6.4 g 13%
Vitamin A L 10.5 µg1%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 49%141kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Vitamin A1%Vitamin C0%

Nutritional insights

  • Protein6.4 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Fiber0.7 gabove the median for fish and seafood (median 0 g)
  • Sugars0.71 gabove the median for fish and seafood (median 0.2 g)
  • Fat8.1 gabove the median for fish and seafood (median 7.2 g)
  • Saturated fat5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium265 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 6.4 g6.4 g
Carbohydrates 12.4 g12.4 g
Fat 8.1 g8.1 g
Fiber 0.7 g0.7 g
Sugars 0.71 g0.71 g
Sodium 265 mg265 mg

Product details

Barcode
0853197004210
Label serving
10 ONZ (283 g)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, red deepsea crab, pasta (durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), cream, onions, cheddar cheese (cultured milk, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), contains 2% or less of butter, romano cheese (parteurized milk, cheese culture, salt, enzymes, corn starch, sea clam broth concentrate, garlic, sherry wine reduction, mustard flour, sea salt, soy lecithin, organic turmeric (color), celery salt (salt, celery seed), organic cracked black pepper, organic smoked paprika, organic nutmeg, organic cayenne pepper, organic chili pepper, organic bay leaf, spice, annatto extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionSaltGarlicEgg

Similar products

FoodCaloriesProteinCarbsFat
Prawn Flavored Fish Balls Bobo 141 12.9 g 11.8 g 4.7 g
Albacore Tuna Wegmans 141 28.2 g 0 g 3.5 g
Salmon Pistachio Captain Mardens 141 11 g 5.8 g 8.7 g
Lemon Pepper Fish Wegmans 141 14.1 g 7.1 g 7.1 g
Alaskan sockeye Salmon Trader Joe’s 141 20.3 g 0 g 6.2 g
Alaskan Sockeye Salmon Trader Joe’s 141 20.3 g 0 g 6.2 g
Wild Coho Salmon Trader Joes 141 21.2 g 0 g 6.2 g
Alaskan sockeye Salmon Trader Joes 141 20.3 g 0 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild crab?

100 g of Wild crab has 141 kcal. Serving, 10 onz, 283 g (283 g): about 399 kcal.

How much protein is in Wild crab?

Wild crab contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 10 onz, 283 g (283 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Wild crab?

Wild crab has 12.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in Wild crab?

Wild crab contains 8.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Wild crab?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090662. License: CC0 1.0 (U.S. public domain). Source record dated January 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0853197004210. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.