Wild Alaska Pink Salmon
Packaged product Fish and Seafood Kirkland
Wild Alaska Pink Salmon contains 94 kcal per 100 g. A serving, 1 can, 170 g (170 g) provides about 160 kcal.
Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 129 kcal per 100 g across 25 products.
100 g provides 163% of the Daily Value for Vitamin B12, 65% of the Daily Value for Vitamin D and 51% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 12.9 µg | 65% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 8.2 mg | 51% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.58 mg | 34% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 3.9 µg | 163% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 376 mg | 8% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 16.4 µg | 30% |
| Iodine L | 21.2 µg | 14% |
| Chloride L | 498 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for fish and seafood (median 20.4 g)
- Fat1.8 gin the lowest quarter of fish and seafood (median 4.7 g)
- Saturated fat0.59 gin the lowest quarter of fish and seafood (median 1.2 g)
- Sodium282 mgin the lowest quarter of fish and seafood (median 351 mg)
- Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 4.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.62 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.87 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 0.004 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kirkland
- Barcode
- 0096619653133
- Quantity
- 6 cans
- Label serving
- 1 can (170 g)
- Category
- Canned salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINK SALMON (Oncorhynchus gorbuscha), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Salmon John West | 95 | 20 g | 0 g | 1.7 g |
| Smoked Pink Salmon Great Value | 99 | 19.7 g | 0 g | 1.4 g |
| Wild Alaskan Salmon in Springwater Woolworths | 88 | 17.9 g | 0.5 g | 1.5 g |
| Salmon In Springwater JOHN WEST | 78 | 19 g | 0 g | 2.3 g |
| Coles Premium Wild Caught Pink Salmon Pink Salmon Coles | 111 | 21.2 g | 1.2 g | 2.7 g |
| Wild Pacific Keta? Salmon Clover Leaf | 113 | 18.9 g | 0 g | 3.8 g |
| Wild pacific red salmon Waitrose | 116 | 21 g | 0 g | 3.5 g |
| Alaska Pink Salmon Freemont | 118 | 20 g | 0 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Alaska Pink Salmon?
100 g of Wild Alaska Pink Salmon has 94 kcal. Serving, 1 can, 170 g (170 g): about 160 kcal.
Is Wild Alaska Pink Salmon high in protein?
Wild Alaska Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 34 g in serving, 1 can, 170 g (170 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20.4 g).
How many carbs are in Wild Alaska Pink Salmon?
Wild Alaska Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Alaska Pink Salmon?
Wild Alaska Pink Salmon contains 1.8 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Wild Alaska Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (163% DV), Vitamin D (65% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Alaska Pink Salmon?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619653133. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.