Wiener Würstchen
Packaged product Meat Edeka Bio
Wiener Würstchen contains 140 kcal per 100 g. A serving, 1 sausage, 50 g (50 g) provides about 70 kcal.
Roughly 80% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 45% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 33% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 66.6 mg | 22% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.55 mg | 45% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.5 mg | 34% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 6.3 µg | 2% |
| Vitamin B12 L | 0.76 µg | 32% |
| Choline L | 0 mg | 0% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 313 mg | 7% |
| Zinc L | 3.7 mg | 33% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 12.4 µg | 23% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.6 gbelow the median for meat (median 0.7 g)
- Fat12.6 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.2 gin the lowest quarter of meat (median 8.2 g)
- Sodium440 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 61.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
65% Schweinefleisch*, 20% Rindfleisch*, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speck*, Säuerungsmittel: Fett Natriumcitrate; Dextrose*, Gewürze*, Maltodextrin*, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; gesättigte Fettsäuren Gewürzextrakte, Schafsaitling, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten. *aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501053898. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.