Wholewheat Noodles

Packaged product Grains and Pasta เมนดาเกะ

Wholewheat Noodles contains 380 kcal per 100 g. A serving, 50 g (50 g) provides about 190 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

100 g provides 30% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholewheat Noodles by เมนดาเกะ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
18 gprotein
72 gcarbohydrates
2 gfat
190kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 72 g 26%
Dietary fiber L 8 g 29%
Total sugars L 2 g
Protein L 18 g 36%
Vitamin A L 0 µg0%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.068 mg5%
Calcium L 52 mg4%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 5%380kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)30%Iron20%Riboflavin (B2)5%Calcium4%Vitamin A0%

Nutritional insights

  • Protein18 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber8 gin the top quarter of grains and pasta (median 2 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2 gin the lowest quarter of grains and pasta (median 11.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Sodium80 mgin the lowest quarter of grains and pasta (median 843 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เมนดาเกะ
Barcode
8852523103568
Quantity
100 g
Label serving
50 g
Category
Instant noodles

Ingredients

ส่วนประ ที่สําคัญโดยประมาณ (INGREDI แป้งโฮลวีต WHOLE WHEAT FLOUR) เวสาลี N HEAT FLOUR) เกลือบริโภค เติมไอโอดีน (SALT) สารป้องการเกิดออกซิเดชั่น (ANTIOXIL : ข้อมูล ผู้แพ้อาหาร : มีแป้งสาลี และ (ALLERGE INFORMATION : CONTAI AND MAY CONTAIN SOY)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852523103568. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholewheat Noodles?

100 g of Wholewheat Noodles has 380 kcal. Serving, 50 g (50 g): about 190 kcal.

Is Wholewheat Noodles high in protein?

Wholewheat Noodles contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 50 g (50 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in Wholewheat Noodles?

Wholewheat Noodles has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholewheat Noodles?

Wholewheat Noodles contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wholewheat Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (30% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholewheat Noodles?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.