Whole Wheat Toast

Packaged product Grains and Pasta Rich Bake

Whole Wheat Toast contains 267 kcal per 100 g. A serving, 29 g (29 g) provides about 77 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
11 gprotein
49 gcarbohydrates
3 gfat
77kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Sodium L 360 mg 16%
Total carbohydrates L 49 g 18%
Dietary fiber L 4 g 14%
Total sugars L 3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 10%267kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for grains and pasta (median 8 g)
  • Fiber4 gabove the median for grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium360 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rich Bake
Barcode
6223000754573
Label serving
29 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Golden Wheat Love's 267 10 g 46.7 g 3.3 g
Pan de Quinoa panaderia de soo 267 9.9 g 45.7 g 3.9 g
Base cereali Scuderi 267 9.6 g 46 g 4.2 g
Pain aux graines Schar 267 5.4 g 40 g 7.8 g
Multigrain Protein Cero Cero Bimbo 267 15 g 40 g 4.2 g
PASTA FRESCA VERDE Tagliatelle All'uovo, basilico Carrefour 267 11 g 47 g 2.9 g
Basis für Couscous Pfanne Spar 267 9.1 g 44 g 3.5 g
Le moelleux aux graines Valpiform 267 5.3 g 40 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6223000754573. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Toast?

100 g of Whole Wheat Toast has 267 kcal. Serving, 29 g (29 g): about 77 kcal.

Is Whole Wheat Toast high in protein?

Whole Wheat Toast contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.2 g in serving, 29 g (29 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Whole Wheat Toast?

Whole Wheat Toast has 49 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Toast?

Whole Wheat Toast contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Whole Wheat Toast?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.