Whole Milk

Packaged product Dairy and Eggs Tokyo Store

Whole Milk contains 71 kcal per 100 g. A serving, 1000 ml (1,000 g) provides about 710 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
3.4 gprotein
5 gcarbohydrates
4.1 gfat
710kcal in serving, 1000 ml (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 4.1 g 5%
Saturated fat not reported
Sodium L 43 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3.4 g 7%
Calcium L 114 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 52%71kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tokyo Store
Barcode
4972050014992
Label serving
1000 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Yogurt Meijer 71 3.5 g 5.9 g 3.5 g
Natural Yoghurt Ocado 71 4.7 g 5.3 g 3.3 g
OMG oat milk OMG 71 0.8 g 9.8 g 3.2 g
Strawberry Vanilla Cashew Yogurt Marks & Spencer 71 3 g 7.1 g 2.6 g
Raspberry Rainbow Low Fat Yogurt Trix 71 3.5 g 13.3 g 0.44 g
Greek Cow’s Milk Yoghurt Odysea 71 4.1 g 5.8 g 3.5 g
Greek Style Yogurt Benecol 71 9 g 4 g 2 g
Cottage cheese Atlanta 71 10 g 4.2 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4972050014992. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 71 kcal. Serving, 1000 ml (1,000 g): about 710 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 34 g in serving, 1000 ml (1,000 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Whole Milk?

Whole Milk has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk?

Whole Milk contains 4.1 g of fat per 100 g.

How much sodium is in Whole Milk?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.