Whole milk grade a
Packaged product Dairy and Eggs Sutton milk
Whole milk grade a contains 72 kcal per 100 g. A serving, 237 ml (237 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.7 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 52.7 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
- Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium52.7 mgabove the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sutton milk
- Barcode
- 0687398343003
- Quantity
- 56 fl oz
- Label serving
- 237 ml
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasteurized and homogenized fresh Grade "A" whole cow's milk - Total Fat 9g - Saturated Fat 6g - Trans Fat 0g - Cholesterol 30mg - Sodium 125mg - Total Carbohydrate 13g - Dietary Fiber 0g - Total Sugars 11g - Added Sugars 0g - Protein 8g - Vitamin D 1.1 mcg - Calcium 300 mg - Iron 0 mg - Potassium 400 mg - Vitamin A 20 mcg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Vijaya | 72 | 3.1 g | 4.7 g | 4.5 g |
| Goodness Standardised Milk Heritage | 72 | 3.1 g | 4.6 g | 4.5 g |
| Goat Milk 32oz Summerhill | 72 | 3.8 g | 4.6 g | 4.3 g |
| Bebida Láctea UHT Sabor Chocolate Piracanjuba Pira Kids | 72 | 1 g | 12 g | 2.2 g |
| High Protein Milk 十字牌 | 72 | 7.9 g | 6.7 g | 1.5 g |
| müllermilch mapel syrup walnut müller | 72 | 3.2 g | 11.4 g | 1.5 g |
| Latte fresco Fattoria S. Rocco | 72 | 3.3 g | 5 g | 3.6 g |
| Økologisk Havre Kakao Naturli' | 72 | 0.6 g | 12 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0687398343003. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.