White
Packaged product Sweets and Desserts Loacker
White contains 555 kcal per 100 g. A serving, 50 g (50 g) provides about 278 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.3 g)
- Sugars52 gin the top quarter of sweets and desserts (median 49.2 g)
- Fat33 gin the top quarter of sweets and desserts (median 27.1 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 15.5 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 80001096
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- chocolate-biscuity-bars
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, farine de _froment_, émulsifiant lécithines de _soja_, huile de coprah, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, cacao maigre, farine de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat dark 70% KitKat | 555 | 7.1 g | 40 g | 38.7 g |
| Loacker Choco & Coco, Choco & Coco Loacker | 554 | 7.3 g | 49 g | 35 g |
| Dairy Milk Breakaway Cadbury | 556 | 6.7 g | 54.7 g | 34.7 g |
| KitKat Wasabi Flavor KitKat | 552 | 4 g | 62.9 g | 31.9 g |
| Kägi Fret Kägi | 559 | 6.4 g | 57 g | 35 g |
| Big Taste Choco Biscuit Crunchy Cadbury | 559 | 5.7 g | 54 g | 35 g |
| resses Sticks Reese’s | 551 | 9.4 g | 55 g | 33 g |
| Mini barritas chocolate negro con semillas y galleta Hacendado | 560 | 9 g | 33 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White?
100 g of White has 555 kcal. Serving, 50 g (50 g): about 278 kcal.
How much protein is in White?
White contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).
How many carbs are in White?
White has 56 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White?
White contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in White?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80001096. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.