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White Ice Cream Cone Cake

Packaged product Sweets and Desserts KROGER

White Ice Cream Cone Cake contains 435 kcal per 100 g. A serving, 85 g (85 g) provides about 370 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g
3.5 gprotein
62.4 gcarbohydrates
20 gfat
370kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 20 g 26%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 400 mg 17%
Total carbohydrates L 62.4 g 23%
Dietary fiber L 1.2 g 4%
Total sugars L 48.2 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%435kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
  • Sugars48.2 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat20 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 522 kcal435 kcal
Protein 4.2 g3.5 g
Carbohydrates 73.4 g62.4 g
Fat 23.5 g20 g
Fiber 1.4 g1.2 g
Sugars 56.8 g48.2 g
Sodium 0.47 mg400 mg

Product details

Brand
KROGER
Barcode
0011110458759
Label serving
0.125 CAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

CAKE - SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CORN STARCH, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ANNATTO COLOR, ARTIFICIAL AND NATURAL FLAVORS. ICING - SUGAR, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, VEGETABLE OIL (PALM, CANOLA), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WATER. CONTAINS LESS THAN 2% OF SALT, SWEETENED CONDENSED MILK (MILK, SUGAR), CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE), SEQUINS ALSO CONTAIN SUGAR. RICE FLOUR, CORN STARCH, GUM ARABIC, XANTHAN GUM, TITANIUM DIOXIDE (FOR COLOR), YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40, BLUE 1 LAKE, POLYSORBATE 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110458759. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2070392. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.

Last updated: . Source description: "WHITE ICE CREAM CONE CAKE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Ice Cream Cone Cake?

100 g of White Ice Cream Cone Cake has 435 kcal. Serving, 85 g (85 g): about 370 kcal.

How much protein is in White Ice Cream Cone Cake?

White Ice Cream Cone Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).

How many carbs are in White Ice Cream Cone Cake?

White Ice Cream Cone Cake has 62.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 48.2 g of sugars.

How much fat is in White Ice Cream Cone Cake?

White Ice Cream Cone Cake contains 20 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in White Ice Cream Cone Cake?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.