How many calories are in White Hoagie Rolls?

100 g of White Hoagie Rolls has 279 kcal. Serving, 1 serving, 68 g (68 g): about 190 kcal.

Is White Hoagie Rolls high in protein?

White Hoagie Rolls contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 7 g in serving, 1 serving, 68 g (68 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in White Hoagie Rolls?

White Hoagie Rolls has 54.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.4 g of sugars.

How much fat is in White Hoagie Rolls?

White Hoagie Rolls contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Hoagie Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Hoagie Rolls?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Hoagie Rolls

Packaged product Bread and Baked Goods Kroger

White Hoagie Rolls contains 279 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 190 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

10.3 gprotein

54.4 gcarbohydrates

2.9 gfat

190kcal in serving, 1 serving, 68 g (68 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	2.9 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	603 mg	26%
Total carbohydrates L	54.4 g	20%
Dietary fiber L	1.5 g	5%
Total sugars L	4.4 g
Added sugars L	2.9 g	6%
Protein L	10.3 g	21%
Calcium L	88 mg	7%
Iron L	2.9 mg	16%
Potassium L	88 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 76%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.3 gabove the median for bread and baked goods (median 8.1 g)
Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
Sugars4.4 gabove the median for bread and baked goods (median 4 g)
Fat2.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium603 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	279 kcal	279 kcal
Protein	10.3 g	10.3 g
Carbohydrates	54.4 g	54.4 g
Fat	2.9 g	2.9 g
Fiber	1.5 g	1.5 g
Sugars	4.4 g	4.4 g
Sodium	603 mg	603 mg

Product details

Brand: Kroger
Barcode: 0011110115140
Label serving: 1 serving (68 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, soybean oil, contains 2% or less of: vital wheat gluten, salt, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, ammonium sulfate, calcium carbonate, enzymes, yeast, sesame, vinegar, sesame flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110115140. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2374231. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2022. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.