How many calories are in White Chocolate Lindor?

100 g of White Chocolate Lindor has 619 kcal. Serving, 42 g (42 g): about 260 kcal.

How much protein is in White Chocolate Lindor?

White Chocolate Lindor contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in White Chocolate Lindor?

White Chocolate Lindor has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Lindor?

White Chocolate Lindor contains 50 g of fat per 100 g, of which 38.1 g is saturated (190% of the Daily Value).

What vitamins and minerals does White Chocolate Lindor contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Lindor?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Chocolate Lindor

Packaged product Sweets and Desserts Lindt

White Chocolate Lindor contains 619 kcal per 100 g. A serving, 42 g (42 g) provides about 260 kcal.

Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 67 products.

100 g provides 14% of the Daily Value for calcium and 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

619kcal per 100 g

4.8 gprotein

42.9 gcarbohydrates

50 gfat

260kcal in serving, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	619 kcal
Total fat L	50 g	64%
Saturated fat L	38.1 g	190%
Trans fat L	0.24 g
Cholesterol L	11.9 mg	4%
Sodium L	83.3 mg	4%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	0 g	0%
Total sugars L	42.9 g
Added sugars L	57.1 g	114%
Protein L	4.8 g	10%
Vitamin A L	0.19 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.008 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.01 mg	0.1%
Pantothenic acid (B5) L	0.039 mg	0.8%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	0.53 µg	0.1%
Vitamin B12 L	0.053 µg	2%
Calcium L	179 mg	14%
Iron L	0 mg	0%
Magnesium L	3.7 mg	0.9%
Phosphorus L	47.4 mg	4%
Potassium L	238 mg	5%
Zinc L	0.056 mg	0.5%
Copper L	0.004 mg	0.5%
Manganese L	0.004 mg	0.2%
Selenium L	3.4 µg	6%
Iodine L	3.1 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 27%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 6 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.039 g)
Sugars42.9 gin the lowest quarter of sweets and desserts (median 52.6 g)
Fat50 gin the top quarter of sweets and desserts (median 32.5 g)
Saturated fat38.1 gin the top quarter of sweets and desserts (median 20 g)
Sodium83.3 mgbelow the median for sweets and desserts (median 100 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Water9.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.75 µg

Other components (2)

Water L	9.8 g
Alcohol L	0 g

Product details

Brand: Lindt
Barcode: 0743434011050
Quantity: 100 g
Label serving: 42 g
Category: White chocolate bars
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa butter, Milk ingredients, Coconut oil, Palm kernel oil, Soy lecithin, Artificial flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Milk Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0743434011050. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.