White Bread, White
Packaged product Bread and Baked Goods HEARTH OF TEXAS
White Bread, White contains 269 kcal per 100 g. A typical serving of 1 slice (26 g) provides about 70 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 30% of the Daily Value for Riboflavin (B2), 26% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 4.2 mg | 26% |
| Folate (B9) L | 104 µg | 26% |
| Calcium L | 96 mg | 7% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 4.9 g)
- Fat1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium462 mgbelow the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 96 µg |
|---|
Product details
- Brand
- HEARTH OF TEXAS
- Barcode
- 0654773002107
- Label serving
- 1 slice
- Category
- Breads and buns
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched White Split Top Bread Nash Finch Company | 269 | 7.7 g | 53.8 g | 2.9 g |
| Brown & Serve Rolls L'OVEN FRESH | 269 | 7.7 g | 50 g | 3.9 g |
| Roundy's, White Sandwich Bread ROUNDY'S | 269 | 7.7 g | 51.9 g | 2.9 g |
| Texas Toast Thick Cut Enriched Bread, Texas Toast KROGER | 269 | 7.7 g | 53.8 g | 2.9 g |
| Hannaford, Giant White Sliced Bread HANNAFORD | 269 | 7.7 g | 50 g | 3.9 g |
| Vanilla Flavored Brioche Holiday Star, Vanilla ST. PIERRE | 269 | 7.5 g | 43.3 g | 7.5 g |
| Old Fashioned Recipe Bread, Old Fashioned Recipe BETSY ROSS | 269 | 7.7 g | 50 g | 3.9 g |
| Old Fashioned Enriched Bread, Old Fashioned HEINER'S | 269 | 7.7 g | 51.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2636645. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.
Last updated: . Source description: "WHITE BREAD, WHITE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.