Whisps Asiago & Pepper Jack
Packaged product Vegetables
Whisps Asiago & Pepper Jack contains 611 kcal per 100 g.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 90% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 33.3 g | 166% |
| Trans fat L | 0 g | |
| Cholesterol L | 139 mg | 46% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33.3 g | 67% |
| Calcium L | 1,170 mg | 90% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat50 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat33.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,220 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 611 kcal | 611 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 5.6 g | n/a |
| Fat | 50 g | 50 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,222 mg | 1,220 mg |
Product details
- Barcode
- 0810030723288
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint Assortment Lindt Lindor | 611 | 5.6 g | 44.4 g | 47.2 g |
| Almendra repelada frita y salada Borges | 611 | 25 g | 4.3 g | 52 g |
| Almendras fritas saladas Borges | 611 | 25 g | 4.3 g | 52 g |
| Jaga Pirika 3 Types of Hokkaido Potatoes with Okhotsk Salt Calbee | 611 | 5.6 g | 50 g | 38.9 g |
| Crunchy Jalepeno Lime and Onion Trader Joe's | 611 | 5.6 g | 33.3 g | 55.6 g |
| Mani salado evercrisp | 612 | 25.6 g | 10.8 g | 52 g |
| Caju Tostado Y Salado Natural Candy Bites | 610 | 18.7 g | 28.7 g | 46.7 g |
| Mélange olives et noix Grand frais | 610 | 24 g | 9 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2375760. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0810030723288. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.