Whipped Chocolate Orange
Packaged product Sweets and Desserts Crownfield
Whipped Chocolate Orange contains 360 kcal per 100 g. A serving, 1 bar, 20 g (20 g) provides about 72 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 42 g | |
| Added sugars L | 48.6 g | 97% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fiber18 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 52.9 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 18.4 g)
- Saturated fat7.1 gin the top quarter of sweets and desserts (median 2 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crownfield
- Barcode
- 4056489902331
- Quantity
- 5 x 20g
- Label serving
- 1 bar (20 g)
- Category
- nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% Milk Chocolate Flavour Coating (Sugar, Vegetable Fat [Palm, Shea], Skimmed Milk Powder, Fat Reduced Cocoa Powder**, Whey Milk Powder, Emulsifiers; Soya Lecithins, Polyglycerol Polyricinoleate), Glucose Syrup, Sugar, Bulking Agent: Polydextrose; Water, Oligofructose, Bamboo Fibre, 3% Candied Orange Peel (50% Orange Peel, Sugar, Acidity Regulator: Citric Acid; Natural Flavourings, Preservative: Potassium Sorbate), Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, Salt, Natural Flavouring, Caramelised Sugar Syrup, Emulsifier: Sunflower Lecithins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarEggSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinny Whip Double Choc Skinny Whip | 360 | 3.1 g | 57 g | 8.1 g |
| Skinny Whip Mint Skinny Bars | 361 | 1.7 g | 59 g | 7.8 g |
| Nougat aux myrtilles Les Trois Abeilles | 359 | 1 g | 85 g | 0.3 g |
| Whipped Mint Crownfield | 362 | 3.2 g | 53 g | 11 g |
| Whipped Double Chocolate Crownfield | 358 | 4.1 g | 51 g | 11 g |
| Nougat Trois Abeilles | 364 | 1 g | 88 g | 0 g |
| Nougat à l'abricot Les Vergers d'Escoute | 365 | 4 g | 70 g | 6 g |
| Nougat barre Minos | 367 | 4.5 g | 78.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489902331. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.