Whey Protein Vanilla Bean
Packaged product Beans and Legumes Ancient Nutrition
Whey Protein Vanilla Bean contains 404 kcal per 100 g. A serving, 1 scoop, 29.7 g (29.7 g) provides about 120 kcal.
Roughly 75% of its calories come from protein, with 15% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 219 mg | 73% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77.4 g | 155% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 10%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77.4 gin the top quarter of beans and legumes (median 6.8 g)
- Sugars6.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat6.7 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat3.4 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium175 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancient Nutrition
- Barcode
- 0816401027535
- Label serving
- 1 scoop (29.7 g)
- Category
- Whey protein powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural vanilla flavor with other natural flavor, monk fruit extract Sunflower lecithin. CONTAINS: Milk, Egg Naturally occurring in addition to an overall healthy diet and lifestyle, including regular exercise. Produced on equipment that may also process peanuts, tree nuts, milk, soybean WARNING: If you are pregnant, nursing, allergic, have a medical condition, or taking any medications, consult a doctor before using this or any other dietary supplement Do not use if inner safety seal is broken or missing. Keep out of reach of children wheat, sesame, shellfish, fish, egg. Color and odor may vary from lot to lot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0816401027535. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.