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Wheat Split Top Bread, Wheat

Packaged product Bread and Baked Goods HEARTH OF TEXAS

Wheat Split Top Bread, Wheat contains 269 kcal per 100 g. A typical serving of 1 slice (26 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 30% of the Daily Value for Riboflavin (B2), 24% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7.7 gprotein
50 gcarbohydrates
3.9 gfat
70kcal in 1 slice (26 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.8 g 14%
Total sugars L 3.9 g
Added sugars L 3.8 g 8%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 3.9 mg24%
Folate (B9) L 92 µg23%
Calcium L 115 mg9%
Iron L 3.1 mg17%
Potassium L 96 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%269kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)30%Niacin (B3)24%Folate (B9)23%Iron17%Calcium9%Potassium2%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber3.8 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars3.9 gbelow the median for bread and baked goods (median 4.9 g)
  • Fat3.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sodium423 mgbelow the median for bread and baked goods (median 474 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L77 µg

Product details

Brand
HEARTH OF TEXAS
Barcode
0654773002121
Label serving
1 slice
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SESAME SEEDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Enriched White Split Top Bread Nash Finch Company 269 7.7 g 53.8 g 2.9 g
Brown & Serve Rolls L'OVEN FRESH 269 7.7 g 50 g 3.9 g
Roundy's, White Sandwich Bread ROUNDY'S 269 7.7 g 51.9 g 2.9 g
Texas Toast Thick Cut Enriched Bread, Texas Toast KROGER 269 7.7 g 53.8 g 2.9 g
Hannaford, Giant White Sliced Bread HANNAFORD 269 7.7 g 50 g 3.9 g
Vanilla Flavored Brioche Holiday Star, Vanilla ST. PIERRE 269 7.5 g 43.3 g 7.5 g
Old Fashioned Recipe Bread, Old Fashioned Recipe BETSY ROSS 269 7.7 g 50 g 3.9 g
Old Fashioned Enriched Bread, Old Fashioned HEINER'S 269 7.7 g 51.9 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636647. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.

Last updated: . Source description: "WHEAT SPLIT TOP BREAD, WHEAT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Split Top Bread, Wheat?

100 g of Wheat Split Top Bread, Wheat has 269 kcal. 1 slice (26 g): about 70 kcal.

How much protein is in Wheat Split Top Bread, Wheat?

Wheat Split Top Bread, Wheat contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in 1 slice (26 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Wheat Split Top Bread, Wheat?

Wheat Split Top Bread, Wheat has 50 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.9 g of sugars.

How much fat is in Wheat Split Top Bread, Wheat?

Wheat Split Top Bread, Wheat contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Split Top Bread, Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (30% DV), Niacin (B3) (24% DV), Folate (B9) (23% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Split Top Bread, Wheat?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.