Cereal crackers

Packaged product Bread and Baked Goods Panificio Bedriaco Due

Cereal crackers contains 408 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal crackers by Panificio Bedriaco Due, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
12 gprotein
54 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 15 g 19%
Saturated fat L 2.1 g 11%
Sodium L 600 mg 26%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 34%408kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8.9 g)
  • Sugars1.7 gbelow the median for bread and baked goods (median 3 g)
  • Fat15 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panificio Bedriaco Due
Barcode
8052282810046
Quantity
200 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Croûton Yvan Gregory 408 13 g 72 g 6.2 g
Chleb przaśny, Podpłomyki Kamp 408 12.4 g 80.6 g 4.3 g
Сушки с маком Зерница 408 10 g 74 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052282810046. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereal crackers?

100 g of Cereal crackers has 408 kcal.

Is Cereal crackers high in protein?

Cereal crackers contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Cereal crackers?

Cereal crackers has 54 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal crackers?

Cereal crackers contains 15 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Cereal crackers?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.