Weizenmischbrot
Packaged product Bread and Baked Goods Bäckerkrönung
Weizenmischbrot contains 223 kcal per 100 g. A serving, 56 g (56 g) provides about 125 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.18 g | 0.9% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber5.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
- Fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.18 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium393 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 26234854
- Label serving
- 56 g
- Category
- Breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Natursauerteig (Roggenmehl, Wasser, Roggenvollkornmehl), Wasser, Roggenmehl, Speisesalz, Hefe, Säureregulatoren (Natriumacetate, Äpfelsäure). Kann Spuren von Sesam, Soja - und Lupinenerzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettines Aux Olives E.Leclerc | 223 | 7.9 g | 26 g | 9 g |
| Oberländer Soma | 223 | 7.5 g | 44 g | 0.8 g |
| Solsikke Rugbrød Madværket | 223 | 6.8 g | 36.3 g | 3.8 g |
| Totino's Macaroni & Cheese with Bacon Party Pizza Totino's | 223 | 7.2 g | 27.3 g | 9.4 g |
| Crustless Soft White Bread Kingsmill | 223 | 7.8 g | 42.7 g | 1.9 g |
| Pane alla segale integrale Trevisan | 223 | 6.8 g | 42 g | 1.4 g |
| Havre- & Surdeigsbrød Langtidshevet Bakerens Utvalgte | 223 | 8.5 g | 34.5 g | 4.7 g |
| Focaccia Caprese Starbucks | 223 | 8.3 g | 23.8 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26234854. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.