How many calories are in Weizenmehl Typ 550?

100 g of Weizenmehl Typ 550 has 352 kcal.

Is Weizenmehl Typ 550 high in protein?

Weizenmehl Typ 550 contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10.6 g).

How many carbs are in Weizenmehl Typ 550?

Weizenmehl Typ 550 has 72 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizenmehl Typ 550?

Weizenmehl Typ 550 contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Weizenmehl Typ 550

Packaged product Bread and Baked Goods Frankenmehl

Weizenmehl Typ 550 contains 352 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

352kcal per 100 g

11 gprotein

72 gcarbohydrates

1.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	352 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.2 g	1%
Sodium	not reported
Total carbohydrates L	72 g	26%
Dietary fiber	not reported
Total sugars L	1.1 g
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 84%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gin the top quarter of bread and baked goods (median 10.6 g)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Frankenmehl
Barcode: 4020664550105
Quantity: 1000g
Category: Wheat flour type 55 for bread

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Bio Weizenmehl Type 550 share	352	11 g	72 g	1.1 g
Weizenmehl 550 Campo Verde	352	11.6 g	70 g	1.1 g
Weizenmehl Type 550 Share	352	11 g	72 g	1.1 g
Weizenmehl Type 550 Dennree	352	11 g	72 g	1.1 g
Mehl 550 Mutter Natur	352	10.6 g	72 g	1.1 g
Molensteen biologisch tarwebloem Molensteen	352	10.6 g	72 g	1.1 g
Farine de blé type 55 La Cigogne	353	10 g	75 g	1 g
Farine de blé T55 Sud de France	353	10 g	73 g	1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4020664550105. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.