Weizen Brötchen
Packaged product Bread and Baked Goods GUT&GÜNSTIG
Weizen Brötchen contains 258 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 181 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.4 gabove the median for bread and baked goods (median 3 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium480 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501092743
- Quantity
- 8pcs
- Label serving
- 1 portion (70 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Sauerteig (Weizenmehl, Wasser), Speisesalz, Hefe, Backmittel (Weizenmalzmehl, Emulgator: E472e, Lecithine; Weizenmehl), Säureregulator: Natriumacetate; Weizenmalzmehl, Aroma, Alkohol. Das Produkt kann Spuren von Sesam enthalten. DURCHSCHNITTLICHE pro Partion % RM pro NÄHRWERTE pro (1 Brittne 100 g = ca. 70) Partion (.70g) Brennwert kJ/kcal 1093/258 765/181 9% Fett 1,0 g 0,7 g 1% davon: - gesättigte Fettsäuren 0,4 g 0,3 g 1% Kohlenhydrate 50,8 g 35,6 g 14% davon: - Zucker 3,4 g 2,4 g 3% Elweiß 9,7 g 6,8 g 14% Salz 1,2 g 0,83 g 14% Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Welzenbrötchen 560 g: 8 Brötchen à ca. 70 g ZUBEREITUNG IM BACKOFEN: Umluft Ober-/und Unterhitze 200°C 0000 180 C GODS 8-12 MIN 8-12 MIN Die gewünschte Anzahl Brötchen aus der Verpackung nehmen, leicht mit Wasser anfeuchten und im vor - geheizten Backofen wie folgt zu - bereiten: Ober-/Unterhitze: 200 °C, Umluft: 180 °C. Die Backzeit beträgt im vorgeheizten Ofen ca. 8-12 Minuten. Die ofenfrischen knusprigen Brötchen vor dem Verzehr kurz aus - kühlen lassen. Die genannten Backzeiten sind abhängig vom Backofen, dienen der Orientierung und können je nach Geschmack und gewünschter Bräunung verändert werden, EDEKA KUNDEN - UND ERNÄHRUNGSSERVICE: 00 333 5211 (kostenfrei aus dem dt. Fest - und Mobilfunknetz) er [email protected]. Informationen rund um eine ausgewogene ährung und tolle Rezepte finden Sie auf www.edeka.de. ormationen zu den abgebildeten Siegen finden Sie auf edeka.de/sleget Schutzatmopshare verpackt Wime geschutzt und trocken tagem. en Offnen innerhalb weniger Tage verbraucien Huel nach dem Offnen weder gut verschließen s haltbar bis: siche Aufuruck ungsrickseite Trennen für
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Sourdough Hamburger Buns Bundys | 258 | 9.2 g | 48.8 g | 3.4 g |
| Malted bloomer Lidl | 258 | 9.4 g | 44.9 g | 3.5 g |
| Pain a l’ail des ours Coop | 258 | 7.5 g | 47 g | 3.7 g |
| Tesco finest seeded sourdough sandwich loaf Tesco Finest | 258 | 10 g | 36.8 g | 6.4 g |
| Nature's harvest, honey wheatberry bread Nature's Harvest | 258 | 9.7 g | 48.4 g | 3.2 g |
| Super Soft Sandwich Ölz | 258 | 7.9 g | 47 g | 3.7 g |
| Pane bauletto integrale MD | 258 | 10 g | 39 g | 5.1 g |
| Pain Wellness Migros Bio | 258 | 11 g | 45 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501092743. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.