How many calories are in Weckle, Vollkorn?

100 g of Weckle, Vollkorn has 259 kcal. Serving, 1 serving, 85 g (85 g): about 220 kcal.

How much protein is in Weckle, Vollkorn?

Weckle, Vollkorn contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 7.2 g in serving, 1 serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 8.4 g).

How many carbs are in Weckle, Vollkorn?

Weckle, Vollkorn has 41.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weckle, Vollkorn?

Weckle, Vollkorn contains 5.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Weckle, Vollkorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (128% DV), selenium (53% DV), copper (26% DV), magnesium (25% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weckle, Vollkorn?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Weckle, Vollkorn

Packaged product Beverages Edeka

Weckle, Vollkorn contains 259 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 220 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 361 kcal per 100 g across 164 products.

100 g provides 128% of the Daily Value for manganese, 53% of the Daily Value for selenium and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

259kcal per 100 g

8.5 gprotein

41.1 gcarbohydrates

5.4 gfat

220kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	5.4 g	7%
Saturated fat L	0.71 g	4%
Sodium L	464 mg	20%
Total carbohydrates L	41.1 g	15%
Dietary fiber L	6.4 g	23%
Total sugars L	2.7 g
Added sugars L	1 g	2%
Protein L	8.5 g	17%
Vitamin E L	0.59 mg	4%
Vitamin K L	1.8 µg	1%
Pantothenic acid (B5) L	0.53 mg	11%
Calcium L	47.1 mg	4%
Iron L	3.5 mg	20%
Magnesium L	106 mg	25%
Phosphorus L	294 mg	24%
Potassium L	376 mg	8%
Zinc L	2.4 mg	21%
Copper L	0.24 mg	26%
Manganese L	2.9 mg	128%
Selenium L	29.4 µg	53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 67%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gabove the median for beverages (median 8.4 g)
Fiber6.4 gin the top quarter of beverages (median 2.7 g)
Sugars2.7 gbelow the median for beverages (median 5.3 g)
Fat5.4 gbelow the median for beverages (median 10 g)
Saturated fat0.71 gbelow the median for beverages (median 2 g)
Sodium464 mgbelow the median for beverages (median 480 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Edeka
Barcode: 4311501054932
Quantity: 5x 85g
Label serving: 1 serving (85 g)
Category: Bakery products
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenvollkornmehl*, Wasser, 4 % Haferflocken, 4 % Sonnenblumenker- ne*, 2 % Leinsaat", Hefe*, Weizenmehl Type 550*, Roggenflocken", Wei-zengluten*, Speisesalz, Sonnenblumenöl", Gerstenmalzmehl", Zucker, Acerolapulver* (Acerolasaft", Maltodextrine*). *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Lupinen, Senf, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Oats Yeast Salt Sunflower oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501054932. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.