Wavy Potato Chips
Packaged product Snacks San carlo
Wavy Potato Chips contains 502 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (530 kcal per 100 g).
100 g provides 59% of the Daily Value for Vitamin B6, 45% of the Daily Value for Vitamin E and 34% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 1.7 mg | 34% |
| Vitamin B6 L | 1 mg | 59% |
| Folate (B9) L | 91.4 µg | 23% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.2 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 50.9 mg | 12% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 1,067 mg | 23% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 16.6 µg | 30% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 181 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of snacks (median 6.2 g)
- Fiber4.5 gabove the median for snacks (median 4.1 g)
- Sugars0.9 gin the top quarter of snacks (median 0.5 g)
- Fat27 gin the lowest quarter of snacks (median 32 g)
- Saturated fat9.3 gin the top quarter of snacks (median 3.1 g)
- Sodium520 mgin the top quarter of snacks (median 504 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 46.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 4.5 g |
Carotenoids (1)
| Beta-carotene L | 32.2 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- San carlo
- Barcode
- 8003130120718
- Quantity
- 180g
- Label serving
- 25 g
- Category
- Farmer s crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Lay's Paysanne saveur fromage frais ail de Garonne et fines herbes Lay's | 508 | 6.5 g | 55 g | 28 g |
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| Chips non salées chips de lucien | 495 | 7.6 g | 55 g | 27.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003130120718. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.