Wasabi peanuts
Packaged product Beans and Legumes Tooth fruity
Wasabi peanuts contains 432 kcal per 100 g. A serving, 20.0 g (20 g) provides about 86 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 4.2 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 19.9 g | |
| Protein L | 11.3 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.3 gin the lowest quarter of beans and legumes (median 24.3 g)
- Fiber4.1 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars19.9 gin the top quarter of beans and legumes (median 5.2 g)
- Fat13.7 gin the lowest quarter of beans and legumes (median 48.1 g)
- Saturated fat4.2 gin the lowest quarter of beans and legumes (median 7.1 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tooth fruity
- Barcode
- 5060543636000
- Label serving
- 20.0 g
- Category
- Peanuts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060543636000. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.