Waldkorn half

Packaged product Bread and Baked Goods Waldkorn

Waldkorn half contains 268 kcal per 100 g. A serving, 35 g (35 g) provides about 94 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Waldkorn half by Waldkorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
13 gprotein
40 gcarbohydrates
4.9 gfat
94kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 4.9 g 6%
Saturated fat L 1 g 5%
Sodium L 1.1 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber L 6 g 21%
Total sugars L 2.1 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 62%Fat: 17%268kcal / 100 g
  • Protein 20%
  • Carbohydrates 62%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 3 g)
  • Fat4.9 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium1.1 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waldkorn
Barcode
8718907521116
Label serving
35 g
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907521116. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Waldkorn half?

100 g of Waldkorn half has 268 kcal. Serving, 35 g (35 g): about 94 kcal.

Is Waldkorn half high in protein?

Waldkorn half contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 4.6 g in serving, 35 g (35 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Waldkorn half?

Waldkorn half has 40 g of total carbohydrates per 100 g, including 6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waldkorn half?

Waldkorn half contains 4.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Waldkorn half?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.