How many calories are in Wahl sauce?

100 g of Wahl sauce has 400 kcal.

How much protein is in Wahl sauce?

Wahl sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Wahl sauce?

Wahl sauce has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Wahl sauce?

Wahl sauce contains 33.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Wahl sauce?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wahl sauce

Packaged product Soups and Sauces

Wahl sauce contains 400 kcal per 100 g.

Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

0 gprotein

20 gcarbohydrates

33.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	33.3 g	43%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	800 mg	35%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	13.3 g
Added sugars L	13.3 g	27%
Protein L	0 g	0%
Calcium L	0 mg	0%
Iron L	0.67 mg	4%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 21%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars13.3 gin the top quarter of soups and sauces (median 3.8 g)
Fat33.3 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
Sodium800 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	0 g	0 g
Carbohydrates	20 g	20 g
Fat	33.3 g	33.3 g
Fiber	n/a	0 g
Sugars	13.3 g	13.3 g
Sodium	800 mg	800 mg

Product details

Barcode: 0851760006173
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ketchup (tomato puree (water, tomato paste), corn sweetener (high fructose corn syrup, com syrup), vinegar, salt, dehydrated onion, seasoning (salt, natural flavors, onion powder, garlic powder) soybean ol, corn syrup, water, egg yolks, distilled vinegar, prepared mustard (water, vinegar, mustard seed), salt, rice vinegar, sriracha chili sauce (chili, sugar, salt, garlic, diluted acetic acid, potassium sorbate and sodium bisulfite (as preservatives) , and xanthan gum), sugar, salt, garlic, diluted acetic 75 rtainer acid, potassium sorbate and sodium bisulfite (as preservatives), and xanthan gum), potassium 1%sorbate and sodium benzoate (as preservatives), natural flavors, spice, guar gum, xanthan gum, annatto (for color), calcium disodium edta (to protect flavor) allergens: dairy, eggs *also contains sulphite 0% 0% 0% a bloomfield hills, mi 48302,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt Onion Egg Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2169016. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Open Food Facts, record 0851760006173. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.