How many calories are in WAFERS Orange?

100 g of WAFERS Orange has 545 kcal. Serving, 33 g (33 g): about 180 kcal.

How much protein is in WAFERS Orange?

WAFERS Orange contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in WAFERS Orange?

WAFERS Orange has 63.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WAFERS Orange?

WAFERS Orange contains 30.3 g of fat per 100 g.

What vitamins and minerals does WAFERS Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57% DV), calcium (21% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in WAFERS Orange?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

WAFERS Orange

Packaged product Sweets and Desserts BISCUIT

WAFERS Orange contains 545 kcal per 100 g. A serving, 33 g (33 g) provides about 180 kcal.

Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).

100 g provides 57% of the Daily Value for Niacin (B3), 21% of the Daily Value for calcium and 12% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

545kcal per 100 g

3 gprotein

63.6 gcarbohydrates

30.3 gfat

180kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	545 kcal
Total fat L	30.3 g	39%
Saturated fat	not reported
Sodium L	152 mg	7%
Total carbohydrates L	63.6 g	23%
Dietary fiber	not reported
Total sugars L	3 g
Added sugars L	25.6 g	51%
Protein L	3 g	6%
Niacin (B3) L	9.1 mg	57%
Calcium L	276 mg	21%
Zinc L	1.4 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 47%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 6 g)
Sugars3 gin the lowest quarter of sweets and desserts (median 34 g)
Fat30.3 gin the top quarter of sweets and desserts (median 25.8 g)
Sodium152 mgabove the median for sweets and desserts (median 133 mg)
Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: BISCUIT
Barcode: 8850987367045
Quantity: 100 g
Label serving: 33 g
Category: Wafers
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี (Wheat flour) 34.99%, ไขมันปาล์ม (Palm shortening) 27.99%, น้ำตาล (Sugar) 25.59%, แป้งข้าวโพด (Corn starch) 3.89%, อิมัลซิไฟเออร์ (Emulsifier) (INS322(i)), สารควบคุมความเป็นกรด (Acidity regulator) (INS330), สีธรรมชาติ (Natural colour)(INS160a(i)), สีสังเคราะห์ (Artificial colour)(INS129), แต่งกลิ่นสังเคราะห์ (Artificial flavour added), ทำให้ฟู (Raising agents) (INS500(ii), INS503(ii)), แป้งถั่วเหลือง (Soya flour) 2.33%, เวย์ผง (Whey powder) 1.90%, ไข่ (Egg) 1.06%, วัตถุปรุงแต่งรสอาหาร: โมโนโซเดียม แอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลีโอไตด์. ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี, ผลิตภัณฑ์จากไข่, ผลิตภัณฑ์จากถั่วเหลือง, นม และซัลไฟต์ อาจมีถั่วลิสง

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8850987367045. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.