Vrac crème glacée vanille

Packaged product Sweets and Desserts Marque Repère

Vrac crème glacée vanille contains 184 kcal per 100 g. A serving, 50 g (50 g) provides about 92 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vrac crème glacée vanille by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
2 gprotein
25 gcarbohydrates
8.4 gfat
92kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 8.4 g 11%
Saturated fat L 5.6 g 28%
Cholesterol L 11 mg 4%
Sodium L 40 mg 2%
Total carbohydrates L 25 g 9%
Dietary fiber L 0.5 g 2%
Total sugars L 22 g
Added sugars L 9.4 g 19%
Protein L 2 g 4%
Vitamin A L 24.8 µg3%
Vitamin C L 0.33 mg0.4%
Vitamin D L 0.037 µg0.2%
Vitamin E L 0.062 mg0.4%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.014 mg0.8%
Folate (B9) L 3.7 µg0.9%
Vitamin B12 L 0.13 µg6%
Calcium L 41.8 mg3%
Iron L 0.041 mg0.2%
Magnesium L 4.2 mg1%
Phosphorus L 30.5 mg2%
Potassium L 49.2 mg1%
Zinc L 0.14 mg1%
Copper L 0.014 mg2%
Manganese L 0.003 mg0.1%
Selenium L 1 µg2%
Iodine L 7.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 41%184kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B126%Riboflavin (B2)5%Iodine5%Calcium3%Vitamin A3%Phosphorus2%Pantothenic acid (B5)2%Selenium2%Copper2%Zinc1%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars22 gabove the median for sweets and desserts (median 21 g)
  • Fat8.4 gbelow the median for sweets and desserts (median 9 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.3 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water82.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.007 g
Carotenoids (1)
Beta-carotene L10.6 µg
Other components (2)
Water L82.7 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700014417
Quantity
1 l
Label serving
50 g
Category
Vanilla ice cream tubs
Packaging
Plastic,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, reconstituted skimmed milk, creme, glucose-fructose syrup, sugar, lactose and milk proteins, glucose syrup, emulsifier: e471, gellingring: carob seed flour, guar gum, natural vanilla aroma of madagascar, depleted crushed madagascar vanilla pods, traces of gluten, eggs, peanuts, soy and nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Crème glacée Vanille Monoprix 184 2 g 25 g 8.4 g
Crème glacée Vanille A la vanille de Madagascar Casino 184 2 g 25 g 8.4 g
Bio Vanille Ice Bakers 184 3.9 g 24 g 8.1 g
Crème glacée à la vanille Leader Price 184 2 g 25 g 8.4 g
Glace vanille Cora 184 2 g 25 g 8.4 g
Glaces de Marc vanille des iles Glaces de Marc 184 3.5 g 25 g 8.5 g
Gelato Crema selezione Gourmet Bennet 184 4.5 g 25 g 7.4 g
Bourbon Vanille Eisbär Eis 184 2.4 g 25 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700014417. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vrac crème glacée vanille?

100 g of Vrac crème glacée vanille has 184 kcal. Serving, 50 g (50 g): about 92 kcal.

How much protein is in Vrac crème glacée vanille?

Vrac crème glacée vanille contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Vrac crème glacée vanille?

Vrac crème glacée vanille has 25 g of total carbohydrates per 100 g, including 0.5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vrac crème glacée vanille?

Vrac crème glacée vanille contains 8.4 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Vrac crème glacée vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.