Vlave tragano

Packaged product Dairy and Eggs Calvé

Vlave tragano contains 631 kcal per 100 g. A serving, 15 g (15 g) provides about 95 kcal.

Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vlave tragano by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
631kcal per 100 g
21 gprotein
14 gcarbohydrates
53 gfat
95kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 53 g 68%
Saturated fat L 9 g 45%
Sodium L 196 mg 9%
Total carbohydrates L 14 g 5%
Dietary fiber L 7.1 g 25%
Total sugars L 9.4 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 9%Fat: 77%631kcal / 100 g
  • Protein 14%
  • Carbohydrates 9%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of dairy and eggs (median 25.7 g)
  • Fiber7.1 gbelow the median for dairy and eggs (median 7.3 g)
  • Sugars9.4 gin the top quarter of dairy and eggs (median 6.2 g)
  • Fat53 gin the top quarter of dairy and eggs (median 49.1 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium196 mgbelow the median for dairy and eggs (median 217 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8711200426034
Quantity
350 g
Label serving
15 g
Category
Crunchy peanut butters
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS 81%, vegetable oils (PEANUT, rapeseed, SOY), fully hydrogenated palm fat, dextrose, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltRapeseed (canola) oil

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Crunchy Peanut Butter Asda 632 23 g 13 g 53 g
φυστικοβούτηρο 100% Nature's Promise 632 27 g 13 g 50 g
Peanut Butter Crunchy Caramelised Pecan Prozis 630 26 g 5.9 g 52 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711200426034. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vlave tragano?

100 g of Vlave tragano has 631 kcal. Serving, 15 g (15 g): about 95 kcal.

Is Vlave tragano high in protein?

Vlave tragano contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 3.2 g in serving, 15 g (15 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25.7 g).

How many carbs are in Vlave tragano?

Vlave tragano has 14 g of total carbohydrates per 100 g, including 7.1 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vlave tragano?

Vlave tragano contains 53 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Vlave tragano?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.