Vla Pudding Vanille
Packaged product Sweets and Desserts Milprima
Vla Pudding Vanille contains 103 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
100 g provides 41% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.025 g | 0.1% |
| Total sugars L | 12 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 27.6 µg | 3% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.078 mg | 0.5% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 87.1 mg | 7% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 22.5 µg | 41% |
| Iodine L | 8.8 µg | 6% |
| Chloride L | 86.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water77.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.81 g |
|---|---|
| Polyunsaturated fat L | 0.098 g |
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.055 g |
Carotenoids (1)
| Beta-carotene L | 19.3 µg |
|---|
Other components (2)
| Water L | 77.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milprima
- Barcode
- 22434043
- Quantity
- 200 g
- Category
- Refrigerated vanilla creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch 88 %, Zucker, modifizierte Stärke, Magermilchpulver, Farbstoff (Carotin), natürliches Aroma, Verdickungsmittel (Carrageen), Speisesalz, natürliches Bourbon Vanille Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaniljepudding med krem Geia Food AS | 116 | 3 g | 16 g | 4.4 g |
| Liegeois Zott | 88 | 1.1 g | 15.8 g | 2.3 g |
| Crème dessert vanille Yabon | 120 | 2.7 g | 17 g | 4.4 g |
| Hipro 18g saveur vanille Danone | 77 | 10.2 g | 5.9 g | 0.8 g |
| Bio Flan de semoule à la vanille Manor | 132 | 3.9 g | 16 g | 5.7 g |
| Hipro Creme dessert vanille Danone | 72 | 10 g | 6.1 g | 0.8 g |
| Hipro crème dessert saveur vanille Hipro | 72 | 10 g | 6.1 g | 0.8 g |
| Caramel flan Marie Morin | 180 | 4 g | 26 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22434043. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.