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Vintage creamery

Packaged product Sweets and Desserts

Vintage creamery contains 400 kcal per 100 g. A serving, 0.143 pie, 130 g (130 g) provides about 520 kcal.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
4.6 gprotein
33.8 gcarbohydrates
27.7 gfat
520kcal in serving, 0.143 pie, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 27.7 g 36%
Saturated fat L 17.7 g 89%
Trans fat L 0 g
Cholesterol L 96 mg 32%
Sodium L 123 mg 5%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 21.5 g
Added sugars L 16.2 g 32%
Protein L 4.6 g 9%
Calcium L 33 mg3%
Iron L 0.77 mg4%
Potassium L 69 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 62%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium1%

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars21.5 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat27.7 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat17.7 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium123 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 4.6 g4.6 g
Carbohydrates 33.9 g33.8 g
Fat 27.7 g27.7 g
Fiber 0 g0 g
Sugars 21.5 g21.5 g
Sodium 123 mg123 mg

Product details

Barcode
0041172812909
Label serving
0.143 PIE (130 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm oil, eggs, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, fudge icing, half & half, contains less than 2% of: cocoa, chocolate liquor (processed with alkali), dextrose, sodium caseinate (a milk derivative), cocoa butter, natural and artificial flavors, salt, polysorbate 60, sorbitan monostearate, xanthan gum, food starch-modified, guar gum, beta carotene (color) soy lecithin, apple cider vinegar, calcium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggButterCocoa butterSaltVinegar

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Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
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Very Berry Plant-Based Cupcakes Nature's Flair 400 3.6 g 54.5 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916124. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041172812909. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vintage creamery?

100 g of Vintage creamery has 400 kcal. Serving, 0.143 pie, 130 g (130 g): about 520 kcal.

How much protein is in Vintage creamery?

Vintage creamery contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.143 pie, 130 g (130 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Vintage creamery?

Vintage creamery has 33.8 g of total carbohydrates per 100 g, including 0 g of fiber and 21.5 g of sugars.

How much fat is in Vintage creamery?

Vintage creamery contains 27.7 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).

How much sodium is in Vintage creamery?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.