Vindaloo Sauce

Packaged product Meals and Dishes Truly Indian

Vindaloo Sauce contains 169 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 127,066% of the Daily Value for Riboflavin (B2), 45% of the Daily Value for Vitamin E and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vindaloo Sauce by Truly Indian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
1.6 gprotein
25 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.7 g 9%
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 25 g 9%
Dietary fiber L 1 g 4%
Total sugars L 5.5 g
Added sugars L 0.006 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0.021 µg0.1%
Vitamin E L 6.7 mg45%
Thiamin (B1) L 0.03 mg2%
Riboflavin (B2) L 1,652 mg127,066%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.094 mg2%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 23 µg6%
Vitamin B12 L 0 µg0%
Calcium L 12.8 mg1%
Iron L 0.19 mg1%
Magnesium L 10.6 mg3%
Phosphorus L 18.3 mg1%
Potassium L 241 mg5%
Zinc L 0.11 mg1%
Copper L 0.047 mg5%
Manganese L 0.41 mg18%
Selenium L 2.3 µg4%
Iodine L 3.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%169kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)127,066%Vitamin E45%Manganese18%Folate (B9)6%Copper5%Potassium5%Selenium4%Vitamin B64%Vitamin C3%Magnesium3%

Nutritional insights

  • Protein1.6 gabove the median for meals and dishes (median 1.5 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars5.5 gabove the median for meals and dishes (median 5.2 g)
  • Fat6.7 gabove the median for meals and dishes (median 3.4 g)
  • Saturated fat1.7 gin the top quarter of meals and dishes (median 0.42 g)
  • Sodium640 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.2 g
Carotenoids (1)
Beta-carotene L56.4 µg
Other components (2)
Water L83.4 g
Alcohol L0 g

Product details

Brand
Truly Indian
Barcode
8901552021739
Quantity
285g 275ml
Category
groceries
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Tomatenmark, Zwiebeln, Sonnenblumenöl, Ingwer 5%, Knoblauch, Kokosnussmilch (Wasser, Kokosnussextrakt), Zuckerrohressig, Salz, rote Chili, Maisstärke, Zucker, rotes Chilipulver, grüne Chili, Vollrohrzucker, Kreuzkümmelpulver, Korianderpulver, Tamarinde, Gewürze, getrocknete Bockshornkleeblätter, Kurkumapulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSunflower oilGarlicSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Prawn mayonaise sandwich Morrisons 169 9.6 g 22.7 g 3.9 g
Pâte de curry thaï rouge biologique Autour du riz 169 1.1 g 14 g 11.1 g
Madras Curry Paste mild truly Indian 170 3.8 g 9.4 g 13 g
Tikka Masala, Curry Paste Mild Bamboo Garden 170 2.4 g 15 g 10 g
Guacamole extra aux avocats frais Auchan 168 1.4 g 4.8 g 15 g
Banana Ketchup Rubies in the Rubble 171 1 g 40 g 0 g
Eb Bison, Bacon French Onion Upstate Niagara Cooperative Inc. 167 3.3 g 6.7 g 15 g
Pâte de curry peu pimentée Idbio 167 1.3 g 6.2 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901552021739. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vindaloo Sauce?

100 g of Vindaloo Sauce has 169 kcal.

How much protein is in Vindaloo Sauce?

Vindaloo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Vindaloo Sauce?

Vindaloo Sauce has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vindaloo Sauce?

Vindaloo Sauce contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Vindaloo Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (127,066% DV), Vitamin E (45% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vindaloo Sauce?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.