Vinaigrette balsamique bio
Packaged product Soups and Sauces Clovis
Vinaigrette balsamique bio contains 486 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 169% of the Daily Value for Vitamin E, 20% of the Daily Value for Vitamin B6 and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.09 µg | 0.5% |
| Vitamin E L | 25.4 mg | 169% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 8.2 mg | 0.7% |
| Potassium L | 40.3 mg | 0.9% |
| Zinc L | 0.044 mg | 0.4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 16.6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium880 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
- Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 42.5 g |
|---|---|
| Alcohol L | 0.03 g |
Product details
Ingredients
Huile de tournesol* (40%), vinaigre balsamique* (19,5%) (vinaigre de vin*, moût de raisin*), vinaigre d'alcool*, eau, huile d'olive* (10%), moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), sel. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarOlive oilSalt
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|---|---|---|---|---|
| Bärlauch-Pesto mit Pepp & mehr… | 486 | 1.1 g | 8.4 g | 49.8 g |
| Sauce Caesar En Cuisine | 486 | 1.9 g | 6.5 g | 50 g |
| Pesto alla genovese senza aglio Mondo Natura | 486 | 3.6 g | 4.7 g | 50 g |
| Vinaigrette Boni | 486 | 1 g | 3.9 g | 52 g |
| Vinaigrette au Vinaigre Balsamique de Modène et Huile d’Olive (10%) Tête Noire | 486 | 0.4 g | 5.3 g | 50.6 g |
| Vinaigrette au Vinaigre Balsamique et Huile d'Olive Tête Noire | 486 | 0.4 g | 5.3 g | 50.6 g |
| Pesto d'ail des ours bio Moulin des Moines | 486 | 1.1 g | 8.4 g | 49.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3077312882096. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.