Viltpate
Packaged product Sweets and Desserts Jens eide
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Viltpate contains 184 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 245 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 1.5 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 4.2 g)
- Sodium480 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jens eide
- Barcode
- 7090023900114
- Quantity
- 250 g
- Category
- Meat spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viltkjøtt (33%), svinekjøtt (33%), svinelever, vann, potetmel, melk, dextrose, salt, gelatin, sukker, antioksidant e330, soya, maltodekstrin, krydder (løk, pepper, muskat, merian), protein, ertefiber, konserveringsmiddel e250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Roti de porc salsa Boni | 175 | 7.2 g | 7.7 g | 13 g |
| Geflügelsalat Edeka | 194 | 9.4 g | 8.1 g | 13.4 g |
| Federsylte Nortura | 198 | 14 g | 0.2 g | 16 g |
| Beef tartare with 20% onion Albert Heijn | 200 | 11 g | 2.5 g | 16 g |
| Čajna pašteta Primana | 206 | 8 g | 0.7 g | 19 g |
| Leverpostei Grov Bjerke | 207 | 9.3 g | 9.1 g | 15.4 g |
| Herzhafter Budapester Salat Füngers Feinkost | 211 | 4.6 g | 5.8 g | 18.6 g |
| Pommersche Grobe Gutsleberwurst Rügenwalder Mühle | 224 | 17 g | 0.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090023900114. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.