Viande hachée avec cornettes
Packaged product Meals and Dishes Migros
Viande hachée avec cornettes contains 113 kcal per 100 g. A serving, 400 g (400 g) provides about 452 kcal.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 364 products.
100 g provides 18% of the Daily Value for manganese, 17% of the Daily Value for copper and 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0.23 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 34.6 mg | 8% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 208 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 0.5 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for meals and dishes (median 7.5 g)
- Fiber1.2 gabove the median for meals and dishes (median 1.1 g)
- Sugars1 gbelow the median for meals and dishes (median 1.6 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 6.7 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium400 mgabove the median for meals and dishes (median 372 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613404177327
- Label serving
- 400 g
- Category
- Meals with meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes aux œufs 52% (semoule de blé dur, œufs et blanc d’œufs en poudre d'élevage en plein air, sel de cuisine), jus de tomate à partir de concentré, eau, tomates, viande de bœuf 7% (Suisse), viande de porc 7% (Suisse), oignons, huile de colza, vin, amidon de riz, sel de cuisine, condiments en poudre, sirop de sucre caramélisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404177327. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.