Vermicelli - Vermicelles
Packaged product Grains and Pasta ROOSTER
Vermicelli - Vermicelles contains 350 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0.13 g | 0.6% |
| Sodium | not reported | |
| Total carbohydrates L | 86.3 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Iron L | 0.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of grains and pasta (median 10.7 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat0.38 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0.13 gin the lowest quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Green beans, Peas, Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Buckwheat Noodle Shirakuku | 350 | 13 g | 69 g | 1.5 g |
| Spaghetti Vollkorn Rewe Bio | 350 | 12 g | 71 g | 1.2 g |
| Barilla Integrale Fussili Barilla | 350 | 13 g | 65.7 g | 2.5 g |
| Tagliatelle /Nudeln Combino | 350 | 12.5 g | 70.5 g | 1.2 g |
| High Protein Pasta Fusilli Aldi | 350 | 20 g | 60.9 g | 2 g |
| Farfalle Vollkorn Bio+ | 350 | 12 g | 67 g | 2.2 g |
| Pâtes complètes bio pour enfants Glaseritalia GmbH | 350 | 12 g | 68 g | 1.8 g |
| Rice Stick Noodles Thai Dragon | 350 | 5 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0057197118520. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.