Véritable Petit Écolier - Noix de Coco
Packaged product Sweets and Desserts Kraft
Véritable Petit Écolier - Noix de Coco contains 505 kcal per 100 g. A serving, 12,5 g (12.5 g) provides about 63 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 39 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars39 gin the top quarter of sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 14 g)
- Sodium234 mgabove the median for sweets and desserts (median 208 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 7622300744557
- Quantity
- 150 g
- Label serving
- 12,5 g
- Category
- Biscuit with a milk chocolate bar covering
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petit beurre à la noix de coco râpée 52% : Farine de blé, sucre, beurre pâtissier 13,7%, noix de coco râpée 6,1%, lait écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, arôme, correcteur d'acidité (acide citrique). Chocolat au lait 48% : sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, sirop de glucose, beurre pâtissier, émulsifiant (lécithine de soja), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterGlucose syrupWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schaakstukken HEMA | 505 | 6.2 g | 64.4 g | 24.4 g |
| Tablette lait 48% - 150g BIO Netto | 505 | 7.2 g | 63 g | 25 g |
| Choco Leibniz Bahlsen | 505 | 7.5 g | 61 g | 25 g |
| Bahlsen choc leibniz melk Bahlsen GmbH & Co. KG | 505 | 7.5 g | 61 g | 25 g |
| Galleta de mantequilla chocolate con leche Carrefour | 506 | 6.8 g | 69 g | 22 g |
| Carrefour Biscuit with Milk Chocolate Carrefour Classic | 506 | 6.8 g | 69 g | 22 g |
| Schokobutterkeks Tegut | 506 | 6.2 g | 65 g | 24 g |
| Galleta tableta chocolate con leche Carrefour | 506 | 6.8 g | 69 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300744557. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.