Ventagli

Packaged product Sweets and Desserts Maristella srl

Ventagli contains 478 kcal per 100 g. A serving, 30 gr (30 g) provides about 143 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 57% of the Daily Value for manganese, 34% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ventagli by Maristella srl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
6.9 gprotein
53 gcarbohydrates
26 gfat
143kcal in serving, 30 gr (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 26 g 33%
Saturated fat L 13 g 65%
Cholesterol L 48.4 mg 16%
Sodium L 312 mg 14%
Total carbohydrates L 53 g 19%
Dietary fiber L 2.1 g 8%
Total sugars L 15 g
Added sugars L 7.5 g 15%
Protein L 6.9 g 14%
Vitamin A L 150 µg17%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.34 µg2%
Vitamin E L 5.2 mg34%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 15.9 µg4%
Vitamin B12 L 0.038 µg2%
Calcium L 20.3 mg2%
Iron L 1.3 mg7%
Magnesium L 43.8 mg10%
Phosphorus L 136 mg11%
Potassium L 173 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg57%
Selenium L 8.1 µg15%
Iodine L 14.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%478kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Vitamin E34%Copper19%Vitamin A17%Selenium15%Thiamin (B1)13%Phosphorus11%Magnesium10%Zinc10%Iodine10%

Nutritional insights

  • Protein6.9 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 0 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat26 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium312 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35.1 g
Carotenoids (1)
Beta-carotene L38.3 µg
Other components (2)
Water L10.8 g
Alcohol L0 g

Product details

Brand
Maristella srl
Barcode
8002594001885
Quantity
200 gr
Label serving
30 gr
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, burro, zucchero, olio di girasole, malto di frumento in polvere, sale, emulsionanti: mono - e digliceridi degli acidi grassi, correttore di acidità: acido citrico, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002594001885. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ventagli?

100 g of Ventagli has 478 kcal. Serving, 30 gr (30 g): about 143 kcal.

How much protein is in Ventagli?

Ventagli contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 30 gr (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Ventagli?

Ventagli has 53 g of total carbohydrates per 100 g, including 2.1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ventagli?

Ventagli contains 26 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Ventagli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamin E (34% DV), copper (19% DV), Vitamin A (17% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ventagli?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.