Venison Pâtè
Packaged product Meat Sainsbury’s Taste The Difference
Venison Pâtè contains 221 kcal per 100 g. A serving, 40 g (40 g) provides about 88 kcal.
Roughly 63% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 20%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 11 g)
- Fiber1 gabove the median for meat (median 0.5 g)
- Sugars7.5 gin the top quarter of meat (median 1 g)
- Fat14.7 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat6.5 gbelow the median for meat (median 7.7 g)
- Sodium404 mgin the lowest quarter of meat (median 611 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury’s Taste The Difference
- Barcode
- 5063334010027
- Quantity
- 125g
- Label serving
- 40 g
- Category
- Pâté
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork Liver (20%), Water, British Pork Fat (16%), British Venison (12%), Shallot, Sloe Gin (6%), Butter (Cows' Milk), Sugar, Plum, Tapioca Starch, Salt, Damson Juice (1%), Garlic Purée, Apple Juice from Concentrate, Gelling Agents: Agar, Locust Bean Gum, Pectin; Spirit Vinegar, Pork Gelatine, Thyme, Cornflour, Black Pepper, Bay, Colour: Beetroot Red; Juniper Berry, Mace, Antioxidant: Ascorbic Acid; Clove, Dextrose, Ginger, Cinnamon, Preservative Sodium Nitrite, Fennel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RIO Mare Tuna with lemon juice Paté Rio mare | 222 | 12 g | 4.3 g | 17 g |
| Sertés Májas Gyulai | 223 | 8.1 g | 0.8 g | 20.5 g |
| Pâté Boudin noir Les mets d’aimé | 219 | 11 g | 2.5 g | 18 g |
| Spicy Chicken Pate Ovako | 219 | 9 g | 3 g | 19 g |
| Chicken Pate Ovako | 219 | 9 g | 3 g | 19 g |
| Gegrillte Geflügel Brühwurst Wiesenhof | 218 | 13 g | 1 g | 18 g |
| Bocadelia pollo con curry La Piara | 218 | 13 g | 2.6 g | 17 g |
| Salmón ahumado supremas de paté Valdy | 225 | 17.4 g | 5.6 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063334010027. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.