Venison and beef sausage
Packaged product Meat
Venison and beef sausage contains 310 kcal per 100 g.
Roughly 68% of its calories come from fat, with 23% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 1.4 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 18.3 g | 37% |
| Calcium L | 28 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 296 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 9%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gabove the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat23.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat11.3 gin the top quarter of meat (median 3.2 g)
- Sodium718 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 18.3 g | 18.3 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 23.9 g | 23.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 718 mg | 718 mg |
Product details
- Barcode
- 0850038716202
- Quantity
- 10 oz
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Beef Franks Sabrett | 310 | 11.9 g | 0 g | 28.6 g |
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| Paprika beef bar ROAM | 310 | 38.3 g | 9.8 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2375337. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2022. Imported November 6, 2026.
- Open Food Facts, record 0850038716202. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.