How many calories are in Double Smoked Sausage?

100 g of Double Smoked Sausage has 310 kcal. Serving, 1 sausage, 100 g (100 g): about 310 kcal.

Is Double Smoked Sausage high in protein?

Double Smoked Sausage contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 sausage, 100 g (100 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Double Smoked Sausage?

Double Smoked Sausage has 5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Smoked Sausage?

Double Smoked Sausage contains 26 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Double Smoked Sausage?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Smoked Sausage

Packaged product Meat Mitchell's

Double Smoked Sausage contains 310 kcal per 100 g. A serving, 1 sausage, 100 g (100 g) provides about 310 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

310kcal per 100 g

13 gprotein

5 gcarbohydrates

26 gfat

310kcal in serving, 1 sausage, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	310 kcal
Total fat L	26 g	33%
Saturated fat L	9 g	45%
Cholesterol L	50 mg	17%
Sodium L	750 mg	33%
Total carbohydrates L	5 g	2%
Dietary fiber	not reported
Total sugars L	3 g
Added sugars L	12.5 g	25%
Protein L	13 g	26%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 7%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gbelow the median for meat (median 17.1 g)
Sugars3 gabove the median for meat (median 1 g)
Fat26 gin the top quarter of meat (median 8.8 g)
Saturated fat9 gin the top quarter of meat (median 3.2 g)
Sodium750 mgabove the median for meat (median 423 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mitchell's
Barcode: 0063100604035
Label serving: 1 sausage (100 g)
Category: Meat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, water, sugars (corn syrup solids, brown sugar, sugar), potassium lactate, salt, sodium phosphate, spice, sodium diacetate, sodium ascorbate, spice extracts, sodium nitrite, smoke. ffoods.com 35% 48% b10 mg m 700 mg 10 mg er 1 mg s is a little, 15% or more is a lot pins c'est peu, 15% ou plus c'est beaucoup ingrédients : porc, eau, sucres (extrait sec de sirop de maïs, cassonade, sucre), lactate de potassium, sel, phosphate de sodium, épice, diacétate de sodium, ascorbate de sodium, extraits d'épices, nitrite de sodium, fumée. 0% 3% 35 % 15 % 1% 6% mode de préparation pour obtenir les meilleurs résultats réchauffer sur le barbeque barbecue: 1. préchauffer le gril a feu moyen. 2. déposer les saucissons sur le gril et faire chauffer de 5a6 minutes en retournant souvent le produit. si le boyau commence à se fendre, baisser le 20026500 feu. cuisinière: 1. déposer les saucissons dans une poele a frire peu profonde remplie d'eau froide 2. amener à ébullition et laisser mijoter pendant 5 a 6 minutes ou jusqu'a ce qu'ils soient bien chauds remarque : les temps de cuisson peuvent varier selon l'appareil utilise plastic plastique wrapper emballage preparation instructions: for the best tasting results heat on a barbecue bbq: 1. preheat barbecue to medium heat. 2. place sausages on grill and heat 5-6 minutes, turning frequently. if splitting of skin occurs, reduce heat. stovetop: 1. place sausages in shallow pan of cold water. 2. bring to a boil, reduce heat and simmer 5-6 minutes cr until heated through. note: heating times may vary according to appliance used. how2recycle. 63100 60403

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0063100604035. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.