Veloute tomates et basilic 1l
Packaged product Soups and Sauces Netto
Veloute tomates et basilic 1l contains 41 kcal per 100 g. A serving, 300 ml (300 g) provides about 123 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.28 mg | 0.1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.2 µg | 0% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.095 mg | 0.5% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 29 mg | 2% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.9 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat0.9 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 247 µg |
|---|
Other components (2)
| Water L | 85.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250390771005
- Quantity
- 1000 ml
- Label serving
- 300 ml
- Category
- Tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomates à base de concentré 56%, eau, _lait_ écrémé reconstitué, amidon transformé de mais, sirop de glucose, sucre, huile de colza, sel, basilic 0,5%, extraits naturels d'épices et de plantes aromatiques, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkGlucose syrupSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Chef rich tomato & basil soup Tesco | 41 | 1 g | 6.7 g | 1 g |
| Zupa pomidorowa z mięsem wieprzowym Profi | 41 | 1.6 g | 5.2 g | 1.5 g |
| Tomates, Basilic & Pignons de Pin Royco | 41 | 0.6 g | 6.2 g | 1.4 g |
| Veloute tomates et basilic 2x30cl Netto | 41 | 1 g | 6.6 g | 0.9 g |
| tomaten creme crunchy Royco | 41 | 0.6 g | 6.1 g | 1.5 g |
| Tomatengroentensoep Gwoon | 41 | 1.6 g | 5.1 g | 1 g |
| Let's Soup - Tomate Delhaize | 42 | 1.6 g | 5.9 g | 1.2 g |
| Soupe de tomate avec basilic Le Gusto | 42 | 1.5 g | 7.4 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390771005. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.